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Taste The Success
Of A Port Of Subs Franchise

  • Mouth-watering, delicious products with the highest quality ingredients: sandwiches, salads, wraps, desserts, and catering trays.
  • Fresh baked breads and desserts
  • We slice it fresh because sliced fresh is better!

Doing the Sandwich Business Differently!

  • Own Exclusive Real Estate Territories
    Find your restaurant location among many retail trade areas available in the Western states. We will help you select a defined territory. Many open markets are available in California, Arizona, Utah, Nevada, Washington, Idaho, Oregon and Hawaii.
  • Lower fees
    historically less than 10% (Royalties 5.5%, National Advertising 1-3%, Local Advertising 3%)
  • Strategically planned and measured growth
    Port of Subs cares about our franchisees. For 37 years we have practiced franchise development with integrity.
  • Unlike the big chains, deal direct with Port of Subs Corporate
    You will feel more comfortable dealing directly with Port of Subs Corporate, not some middle man develoment agent.

Invest in an Established Restaurant System

  • Upscale Restaurant Environment
    A warm, inviting dining experience that is a cut above the rest.
  • Product Innovation
    Our Chef introduces approximately 5 new Limited Time Offered sandwiches annually.
  • Local Advertising
    Franchisees administer strong local advertising Cooperatives. Receive customized Local Store Marketing assistance.
  • Online Ordering
    Fast and easy online ordering for your customers. Their orders are faxed to your restaurant for easy processing.
  • Catering
    Expand your business with over 20 delicious trays, platters, and sandwiches. Click Here to view our Catering Menu.
  • No Grease. No Frying. Sliced Fresh Ingredients.
  • TV & Wireless Internet Access
    Invites customers to stay connected, and enjoy the amenities (Optional upgrade).

Our Success Is Your Success

Port of Subs owns and operates Corporate restaurants throughout the system. We stay informed about the daily operations and challenges restaurant operators face. We pass along proven practices and procedures.

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