July 8, 2009
St. George restaurant has longevity and a complete M3 Branding remodel
(Reno, Nev.) – New restaurant owners, Greg Reeves and Mike Stewart left the real estate business to pursue their dream of co-owning the successful nine-year-old St. George/Washington, Utah Port of Subs restaurant, and completed a recent M3 Branding design store remodel, along with the newly added Griller machine, all in less than one month.
Reeves and Stewart seized the opportunity to purchase the franchise after visiting Port of Subs locations in both Reno and Las Vegas, where the top-rated, sliced-fresh sandwiches captured their attention and their taste buds. The St. George/Washington, Utah location is the only one in the state, giving the new owners the exciting challenge of spreading the word about Port of Subs through deep-rooted community involvement and strong customer service.
“Since we are the only location in Utah, we pride ourselves on continuing to provide terrific customer service,” stated Greg Reeves, franchise co-owner. “Many of our ‘regulars’ know our employees by name, and vice-versa – our staff have many of our customer’s sandwiches memorized!”
In order to build brand and customer awareness of the only Port of Subs in the state of Utah, Reeves and Stewart are passionate about their restaurant’s participation within the local community. The co-owners have attended many expos and events where sliced-fresh sandwiches were sampled and the Port of Subs philosophy was shared. The most intriguing new aspect of the remolded restaurant is local Pine View High School’s dedicated “Wall” where all students are encouraged to participate and post local activities and events to be shared, creating a place that’s fun and safe to congregate.
The restaurant’s new design also offers customers new menu boards, a fresh inviting earth tone interior color scheme, arte nouveaux lighting, and other design elements enhance the overall dining experience, while a neon Master Slicer medallion attracts people to the first stop at the slicer to order their custom made sliced fresh sandwiches, along with the newly added Griller machine.
The St. George/Washington Port of Subs is located at 875 W. Redcliff Dr.
Suite 1, Washington, Utah (sharing the border of St. George) and conveniently located in the Albertsons shopping center. The restaurant’s business number is 435-656-0103. Hours of operation are Monday – Saturday, 10 a.m. – 8 p.m.
For customer convenience, sandwiches can also be ordered on-line at www.portofsubsonline.com and ahead of arrival, by calling or faxing their favorite Port of Subs location.